Smoked fish sauce

Name: Smoked fish sauce
Total time: 2700 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 kg Tomato; 50 grams scotch bonnet peppers; 1 medium onion; 1 big smoked titus fish; 3 handful shredded curry leaves; Seasoning; Salt; 2 cooking spoons melted Butter; 1 medium Green bell pepper; 1 small onions

Cookingwithseki @cookingwithseki

Abuja

This fish sauce is one that is very versatile and can be paired with a whole lot of other main dishes like rice, beans, yam, plantain etc

Cookingwithseki @cookingwithseki

Abuja

This fish sauce is one that is very versatile and can be paired with a whole lot of other main dishes like rice, beans, yam, plantain etc

Saved

Ingredients

45minutes

4 servings

1 kgTomato
50 gramsscotch bonnet peppers
1medium onion
1big smoked titus fish
3 handfulshredded curry leaves
Seasoning
Salt
2cooking spoons melted Butter
1medium Green bell pepper
1small onions

Saved

Steps

45minutes

1

Blend the pepper, green bell pepper, onions and tomatoes and pour in a pot to boil down
2

Debone the smoked fish and and shred the fish
3

When the tomato mix has almost dried up, add some pasta water from the pasta you are boiling to eat the sauce with (this gives it a creamy texture and adds flavour)
4

Then add seasoning and butter
5

Pour in the fish and let it cook for 2 minutes
6

Shred the leaves and add then stir and let it cook for a minute and turn off heat
7

Enjoy 🥰