Pink Beet Eggs
A Good Starter
Beetroot flavoured
Steps
- 1
Grate the beetroot & add 2 tbsp water. Blend it. Transfer it into a bowl. Then add vinegar & the remaining water. Mix it well. Dip each boiled eggs in the beetroot & vinegar mix.
- 2
Close it & keep it in the Refrigerator 2 hrs. Take the eggs with a Strainer.
- 3
Place the beet eggs in a tissue paper.
- 4
Sprinkle pepper powder & salt on top.
Pink Beet Eggs are ready to serve.
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