Jamun shots / Indian blackberry shots

Name: Jamun shots / Indian blackberry shots
Total time: 600 s
Yield: 8-10 shots
Cuisine: Indian
Ingredients: 2 cups jamuns; 1/4 cup water (or even less); 4 tsp sugar (adjust quantity as per your taste); 1 tsp salt; 1 tsp lemon juice

Priyangi Pujara @TheDivine

Malawi, Africa

#mybestrecipe #drink #healthy #fruit #jambu #quick #JR #Pari
Jamuns are naturally delicious, especially when combined with salt. Here in shots we are combining the juice of jamuns with lemon and salt in such a way that with every sip you get the taste of salt and feel a zing on tanginess individually allowing them to blend in your mouth.
It is an absolute joy having Jamun shots.
Note: it is fun drinking them in short glasses only. Tall glass ruins the pleasure.

Priyangi Pujara @TheDivine

Saved

Ingredients

10 min

8-10 shots

2 cupsjamuns
1/4 cupwater (or even less)
4 tspsugar (adjust quantity as per your taste)
1 tspsalt
1 tsplemon juice

Saved

Steps

10 min

1

Wash jamuns and remove pits. Keep it in the cooler box of the refrigerator to chill at least for an hour.
2

In a grinding jar, take jamuns, only a little water and sugar. Grind it into smooth paste.
3

Take the shot glasses. Dip the rim of a glass in the lemon juice or apply lemon juice on the glass rim and then lightly dip in the salt so the rim gets covered with salt. Prepare all the glasses likewise.
4

Gently fill in the Jamun paste in the glass using a spoon. Enjoy!

Saved

Cooksnaps

Saved

Priyangi Pujara @TheDivine

on June 10, 2022 11:55

Malawi, Africa

I am a primary school teacher teaching in a renowned International school for 17 years. I also teach part-time online/offline. I offer teachers training for n various topics such as Phonics, Montessori and so on.While teaching is my love, cooking is my passion. I enjoy cooking, I enjoy eating 😋