Red velvet cake

Name: Red velvet cake
Total time: 3600 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 1 cup flour; 1/2 cup sugar; 1/2 tbsp baking powder; 1 tsp baking soda; 1 tbsp cocoa powder; Pinch salt; 1/4 tsp red color; 1 egg; 1/2 cup milk; 1/2 cup oil; 1/2 cup warm water

Happiness @cooknchops_

Red velvet cake is traditionally a red, red-brown, crimson, or scarlet-colored chocolate layer cake. Traditional recipes do not use food coloring, with the red color due to non-Dutched, anthocyanin-rich cocoa.

Happiness @cooknchops_

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Ingredients

1 hour

4 servings

1 cupflour
1/2 cupsugar
1/2 tbspbaking powder
1 tspbaking soda
1 tbspcocoa powder
Pinchsalt
1/4 tspred color
1egg
1/2 cupmilk
1/2 cupoil
1/2 cupwarm water

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Steps

1 hour

1

Mix the dry ingredients (flour, sugar, baking soda, baking powder, salt) together in a bowl
2

Mix the wet ingredients (egg, milk, oil, water, red color) together in another bowl
3

Pour the wet ingredients little by little in the dry ingredients and mix well together
4

Pour the batter into your greased pan
5

Put it in the oven and bake for 45mins - 1 hour on medium heat
6

When it is ready, let it cool then cut into as many slices as you want