Matar aloo ki sabzi

Name: Matar aloo ki sabzi
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gm Boiled peas; 3 onion chopped cut; 2 tomato chopped cut; 2 spoon Oil; 1/2 spoon ginger garlic paste; 1/2 spoon coriander powder; 1/2 spoon salt; 1/2 spoon Turmeric powder; 2 Potato cubes cut; 1 spoon chili powder

Rekha Varshney @rekhaVarshney1

#cookwithppuja

Rekha Varshney @rekhaVarshney1

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Ingredients

30 minutes

2 people

200 gmBoiled peas
3onion chopped cut
2tomato chopped cut
2 spoonOil
1/2 spoon ginger garlic paste
1/2 spoon coriander powder
1/2 spoon salt
1/2 spoon Turmeric powder
2Potato cubes cut
1 spoon chili powder

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Steps

30 minutes

1

Take a cooker then add oil then put onions.
2

Then add giner garlic paste mix all then add salt.
After some time when onions are golden brown then add tomatoes.
3

Mix it all. Then add turmeric powder and chili powder.coriander powder.mix it well then add 1 glass water.
4

Cover the cooker.
Gets 3 whistle.then switch off the gas. After some time. Make a Puri of this mixture.
5

Then add peas and potato. Mix it well. When peas and potato mix then add water.and get 3 whistle
6

Serve with chapati and rice