Misal pav

Name: Misal pav
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 1/2 cup Moth Dal; 1 cup Onions; 1 tsp Ginger Garlic Paste; 1 tsp Coriander Powder; 1 tsp Cumin Powder; 1/2 tsb Turmeric Powder

Bhagyashree Manjunath @Bhagyashree14

Misal Pav is a very popular street food in Mumbai.

Bhagyashree Manjunath @Bhagyashree14

Misal Pav is a very popular street food in Mumbai.

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Ingredients

30 mins

1 1/2 cupMoth Dal
1 cupOnions
1 tspGinger Garlic Paste
1 tspCoriander Powder
1 tspCumin Powder
1/2tsb Turmeric Powder

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Steps

30 mins

1

Combine the moth dal a bowl.
2

Mash together and keep aside. Heat oil in a pan over medium flame.Fry the mustard seeds,Add cumin seeds and fry for seconds.
3

Add onions and saute well,add turmeric powder, ginger garlic paste and stir well,Add coriander powder, red chilli powder, cumin powder,and mix.
4

Asafoetida powder, salt, garam masala powder and 1 cup of water.boil and add the mashed moth dal and green gram mixture. Simmer for a minute.
5

Garnish with coriander leaves and curry leaves.Squeeze a few drops of lemon juice for some tang. Then top it with farsan or chiwda as per your preference.
6

You can also use side of buttermilk or curd it's balances the spiciness of the misal.
7

Ready To Eat
Enjoy The Missal Pav..

Thank You 😊