Boil water with lemongrass, ginger, red onion, chilies, fresh makrut thai lime leaves and coriander roots. When it boiled add chilies paste and fish sauce. Allow them to boiled once. Add prawns, squids and mussels. When it cooked turn off the stove, squeeze lime and add fresh milk.

Put rice noodles, bean sprouts, Chinese cabbage into the serving bowl. Put the seafood tom yum sprinkle with celery. Ready to enjoy 😊