Bhindi with less oil

Name: Bhindi with less oil
Total time: 1800 s
Yield: 2 servings
Cuisine: Pakistani
Ingredients: 250 grams(1 pao) Bhindi/Okra/Lady finger; 1 tablespoon Oil; 1 medium size onion chopped; 2 large tomatoes chopped or blended; 1 teaspoon zeera crushed; 1 teaspoon dhanya crushed; 1 teaspoon red chilli flakes; 1/4 teaspoon haldi; 2 tablespoon yogurt; Salt to taste

Sabeen Irfan @cookitwithsabeen

Karachi, Sindh, Pakistan

#HUMLARAINGAY

Sabeen Irfan @cookitwithsabeen

Karachi, Sindh, Pakistan

Saved

Ingredients

30 minutes

2 servings

250 grams(1 pao)Bhindi/Okra/Lady finger
1 tablespoonOil
1medium size onion chopped
2large tomatoes chopped or blended
1 teaspoonzeera crushed
1 teaspoondhanya crushed
1 teaspoonred chilli flakes
1/4 teaspoonhaldi
2 tablespoonyogurt
Salt to taste

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Steps

30 minutes

1

🌸Heat oil and fry onion on low flame until it change colour (stirring continuously)
2

🌸 Add chopped tomatoes and all spices along with a little water.
3

🌸 Bhonofy until it becomes dry
Now add Bhindi and yogurt mix well on high flame for 1 minute.
4

🌸Now cover and cook on low flame until it gets done(stirring occasionally). Sprinkle a little water if needed.
5

🌸 Serve with salad and roti.