Cooking Instructions
- 1
🌸Heat oil and fry onion on low flame until it change colour (stirring continuously)
- 2
🌸 Add chopped tomatoes and all spices along with a little water.
- 3
🌸 Bhonofy until it becomes dry
Now add Bhindi and yogurt mix well on high flame for 1 minute. - 4
🌸Now cover and cook on low flame until it gets done(stirring occasionally). Sprinkle a little water if needed.
- 5
🌸 Serve with salad and roti.
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A mom of three... Always in hurry... love to cook... ready to eat...🌸🌸🌸
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