Salt-Crusted Grilled Tilapia With Veggies & Herbs

Pakprawee @pakprawee
Salt-Crusted Grilled Tilapia With Veggies & Herbs
Steps
- 1
Wash the fish thoroughly, take the gills off. Cut the stomach, remove the fish intestines, wash it clean, put the smashed lemongrass on the fish stomach. Sprinkle the salt over the fish. Air fryer grilled at 200 degrees celsius for 20 minutes.
- 2
Prepare for serving with Fermented Rice Noodles, lettuce, cucumber, ginger, chilies, lime, red onion and ginger sauce. Let’s enjoy.
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