Salt-Crusted Grilled Tilapia With Veggies & Herbs

Pakprawee @pakprawee
Salt-Crusted Grilled Tilapia With Veggies & Herbs
Steps
- 1
Wash the fish thoroughly, take the gills off. Cut the stomach, remove the fish intestines, wash it clean, put the smashed lemongrass on the fish stomach. Sprinkle the salt over the fish. Air fryer grilled at 200 degrees celsius for 20 minutes.
- 2
Prepare for serving with Fermented Rice Noodles, lettuce, cucumber, ginger, chilies, lime, red onion and ginger sauce. Let’s enjoy.
Similar Recipes
More Recipes
-

Nutan Shah
-

Santy Coy
-

Shaik Hajira
-

Vada Heroux
-

Elanor
-

Slow Cooker Goat Curry (myheartbeets.com)
Cluelesskitty
-

cindybear
-

Maggie Conlon
-

Kadisweet
-

SherryRandall: The Leftover Chronicles
-

Cream Scones with Milk Chocolate
Ricardo
-

Bacon /Ham/Cream Cheese Quiche
Kema Nicole
-

e s -

Rita Talukdar Adak
-

Ifeoma Obianagha
-

Crock Pot Girl 🤡
-

Mridula Srivastava
-

Bacon /Ham/Cream Cheese Quiche
Kema Nicole
-

Chicken liver pâté - Party menu🎈
Kanaaneko
-

Shaheen,s cooking
-

Bibhasini Patra
-

saanvi Agarwal
-

Samia Aijazz
https://cookpad.wasmer.app/us/recipes/16295870










Comments (4)