Chicken liver pâté - Party menu🎈

Name: Chicken liver pâté - Party menu🎈
Yield: 1 small cocotte
Cuisine: British
Ingredients: 100 g Chicken liver; 2 tea spoon Olive oil; 1 Garlic cloves (finely chopped); 1/2 Small onion (sliced); 100 g Fresh milk; 50 g Red wine 🍷 - ★; Herbs 🌿 (Basil, oregano) - ★; 1 Bay leave; Salt and pepper; 25 g Butter (unsalted)

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

It’s perfect to eat with crackers or toasted baguette slices. And this goes perfectly well with wine 🍷❤️

Although it sounds fancy, it’s actually so simple to cook!

Please also see the link for tips on how to prepare and clean liver! 🐓

It’s perfect to eat with crackers or toasted baguette slices. And this goes perfectly well with wine 🍷❤️

Although it sounds fancy, it’s actually so simple to cook!

Please also see the link for tips on how to prepare and clean liver! 🐓

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

It’s perfect to eat with crackers or toasted baguette slices. And this goes perfectly well with wine 🍷❤️

Although it sounds fancy, it’s actually so simple to cook!

Please also see the link for tips on how to prepare and clean liver! 🐓

It’s perfect to eat with crackers or toasted baguette slices. And this goes perfectly well with wine 🍷❤️

Although it sounds fancy, it’s actually so simple to cook!

Please also see the link for tips on how to prepare and clean liver! 🐓

Saved

Ingredients

1 small cocotte

100 gChicken liver
2 tea spoonOlive oil
1Garlic cloves (finely chopped)
1/2Small onion (sliced)
100 gFresh milk
50 gRed wine 🍷 - ★
Herbs 🌿 (Basil, oregano) - ★
1Bay leave
Salt and pepper
25 gButter (unsalted)

Saved

Steps

1

Preparation of liver: Clean the liver by soaking into milk. See the tip!!

How to clean chicken livers 🐓
2

Heat some olive oil in a frying pan and fry the finely chopped garlic over low heat until fragrant. Add sliced onion.
3

Once the onion becomes transparent, add prepared liver and cook over low heat.
4

Once the liver is almost cooked, add milk, herbs, wine and bay leaf. Sprinkle some salt and pepper and cook until the moisture will evaporate.
5

Put in the food processor. Add butter which is just taken out from the fridge and mix again. Place the paste in a small container or cocotte and store them in the freezer. Even if the paste looks fluid, it will be set after cooling it in the fridge. You can keep it for around 3 days.
6

Scoop the paste with a spoon and enjoy with bread or biscuits!

Tips

How to clean chicken livers 🐓

To prevent the livers from tasting bitter, it’s important to clean them correctly before you cook them. There are several ways, but this is what I tried today.

Saved

Cooksnaps

Saved

Kanaaneko @kanaaneko

on June 11, 2022 12:04

Bristol, England, United Kingdom

🇯🇵 🇬🇧 Japanese, living in Bristol😋 Lived in Singapore & Indonesia for 10 years and have traveled over 10 Asian countries. And my husband is Korean. So I’m cooking many different Asian food!🍳 Cooking almost everyday💝 Please follow me, feel free to ask me any questions about my recipes and let's enjoy cooking together!!