Steps
- 1
Mix all of the ingredients except the onion in a small saucepan, heating until the salt and sugar have dissolved
- 2
Place the onions in a tall glass jar and pour the vinegar mixture over it. Press the onions down to submerge them in the liquid. The onions should be covered with the vinegar
- 3
Place in the refrigerator for 24 hours and then may use.
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