Karachi Cheesy Masala Paratha 😋

Name: Karachi Cheesy Masala Paratha 😋
Total time: 900 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: Paratha dough; 1 onion chopped; 1/4 cup green Spring onions and green garlic; 1 small tomato chopped; 1 cheese slices; 1 tsp chaat masala; 1 tsp peri peri seasoning; Sat to taste; Desi ghee as required; Kairi Garlic Mint Chutney; Achar; Lassi

Bushra Mazhar @Bushra_1989

Karachi is a paradise for Pakistani street food lovers .
Enjoy this spicy, delicious and flavoursome paratha to make your breakfast more exciting.
This is a traditionally filled paratha with vegetables and spices and cheese. You can always add more according to your flavour and bring innovation in the recipe to make it more flavourful.
My family loved this in their lunch or breakfast . Hope you will enjoy it too.

#Karachi
#cpl
#Ambassador
Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.

Bushra Mazhar @Bushra_1989

#Karachi
#cpl
#Ambassador
Please try this recipe and give your feedback through making a cooksnap for me.
Thank you.

Saved

Ingredients

15 minutes

2 person

Paratha dough
Dough for Roti or Paratha
1onion chopped
1/4 cupgreen Spring onions and green garlic
Green Spring Onions And Green Garlic
1small tomato chopped
1cheese slices
Spices
1 tspchaat masala
1 tspperi peri seasoning
Sat to taste
Frying
Desi ghee as required
Side condiment
Kairi Garlic Mint Chutney
Kairi Garlic Mint Chutney 🥰
Achar
Mango Achar
Lassi
Salted Lassi

Saved

Steps

15 minutes

1

Bring together all ingredients.
2

After making the dough make one small ball and roll it in a small flat roti. Spread desi ghee, green spring onions and green garlic.
3

Spread chopped onion, tomato Chaat masala
4

Spread peri peri seasoning,salt
5

Now pick up from the edges and secure it in the centre to make a ball again. Again gently roll it flat in a round shape.
6

Put the flat pan (tawa) on stove pour ghee and heat it up. Put the flame on medium heat. take paratha with your hand and put it on tawa. When the top layer colour is getting changed means one side is cooked. Filp it and pour ghee little bit and start cooking the other side.
7

Rotate with spatula from time to time until fully cooked on both sides.
8

The golden crunchy, crispy cheesy Masala Paratha is ready to eat. Serve hot with Achar or chutney and Lassi 😋. (see recipe)
9

Enjoy.