Methi Pulav

Name: Methi Pulav
Cuisine: Indian
Ingredients: 1 cup rice any brand; 2 cup methi / fenugreek leaves chopped; 1 chopped onion; 1 green chilli chopped; 1 tsp ginger garlic paste; 1 tomato chopped; 1/4 tsp turmericpowder; 2-3 cloves; 1/4 cinemon stick; leaves Chhoped green coriander; 1 bayleaf; as required Salt as per taste; 3-4 tbsp cooking oil

Juhi Prakash Sewani @cook_25420108

#Mar
#W1
Rice is Nice
#rice #methi
#fenugreek #pulav #vegetable
#healthy #onepot

Juhi Prakash Sewani @cook_25420108

#Mar
#W1
Rice is Nice
#rice #methi
#fenugreek #pulav #vegetable
#healthy #onepot

Saved

Ingredients

1 cuprice any brand
2 cupmethi / fenugreek leaves chopped
1chopped onion
1green chilli chopped
1 tsp ginger garlic paste
1tomato chopped
1/4 tsp turmericpowder
2-3cloves
1/4cinemon stick
leavesChhoped green coriander
1bayleaf
as requiredSalt as per taste
3-4 tbsp cooking oil

Saved

Steps

1

Wash rinse and soak rice in water for sometime. Then drain from water keep aside.Pluck methi leaves wash chhoped drain water completely and set aside.
2

Heat up oil in pan / vessel once heated add whole dry spices saute add chopped onions saute till light golden colour add ginger garlic paste saute add chopped tomatoes saute till tometoes get soft and mushy
3

Now add all dry spices powder mix all well together add fenugreek leaves mix cover for 5 min then open lid mix again.Now add salt and water depends on quality of rice after a rolling boil add rice mix well
4

Cook till water evaporated cook then cover with lid put on a heavy pot cook 5 min. on low flame.
5

Your easy tasty methi pulav ready to serve. Serve hot or warm with yogurt pickle or papad.
Thank you 💕