Kutu ki kachori

Name: Kutu ki kachori
Cuisine: Indian
Ingredients: 2 tbsp cashew nuts and raisins; 100 gm grated panee; 5 spoon kuttu aata; 3-4 tbsp fresh green coriander leaves; 3 boiled and mashed potatoes; 1 tsp oil; 2-3 green chilli chopped; 1/4 tsp black pepper powder; As needed oil for deep frying; 1/4 tsp as required sendha namak

Daksha chawla @cook_36462331

#cwt22

Daksha chawla @cook_36462331

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Ingredients

2 tbspcashew nuts and raisins
100 gmgrated panee
5 spoonkuttu aata
3-4 tbspfresh green coriander leaves
3boiled and mashed potatoes
1 tspoil
2-3green chilli chopped
1/4 tspblack pepper powder
As neededoil for deep frying
1/4 tspas required sendha namak

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Steps

1

Mix mashed potatoes kuttu aata green chillies fresh green coriander leaves salt black peper powder
2

Heat oil add little green chilli chopped cashunuts raisins saute till golden in colour add paneer green coriander leaves salt black peper powder
3

Saute till water dries up make small balls of potato mixture fill 1 tsp paneer mixter in potato boil and seal edges
4

Deep fry and serve.
Thank you