Raw mango poppu (Raw mango dal)

Name: Raw mango poppu (Raw mango dal)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Raw mango pieces 1 cup; Onion pieces 1/2 cup; Garlic cloves 6/8; 2 Green chillies; 2 Red chillies; 1/2 tsp Mustard; 1/2 tsp Jeera; 1/2 tsp Turmeric; Hing little; 1 cup Tuvar dal; Salt to taste

Bhuvana Gopa @cook_35792096

#WMJ2
It's very delicious, easily made dal.

Bhuvana Gopa @cook_35792096

#WMJ2
It's very delicious, easily made dal.

Saved

Ingredients

20mins

4 servings

Raw mango pieces 1 cup
Onion pieces 1/2 cup
Garlic cloves 6/8
2Green chillies
2Red chillies
1/2 tspMustard
1/2 tspJeera
1/2 tspTurmeric
Hing little
1 cupTuvar dal
Salt to taste

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Steps

20mins

1

Heat oil in a thick bottomed pan.
2

Add mustard, jeera, hing, turmeric powder, green chillies and red chillies.
3

When mustard starts splutter, add onion pieces and garlic. Saute for few minutes.
4

Add raw mango pieces (remove skin of the mango and cut into pieces.)
5

When mango pieces are soft add boiled and mashed tuvar dal.
6

Mix well add salt and water to get required consistency.