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Sake clam
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A picture of Sake clam.

Sake clam

Elisa
Elisa @elisa815

Sake clam

Elisa
Elisa @elisa815
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Ingredients

  • 1 kgClams
  • 100 mlSake
  • 1Sea tangle (seaweed)
  • 400 mlwater
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Steps

  1. 1

    Boil seaweed until water reduced in half. Add clams and sake until cooked

  2. 2

    Season to taste. Spring onion to garnish

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Copied!

Elisa
Elisa @elisa815
on June 11, 2022 14:04

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Sake Clam

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