Sugar coated doughnuts

Name: Sugar coated doughnuts
Total time: 3600 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 4 cups flour; 1 cup milk; 1 tablespoon yeast; 3/4 cup sugar; 4 tablespoons melted butter; 1 egg; 1 teaspoon salt; 1 cup water; Oil for frying

BasiraAbubakaralhassan @cook_23924109

#Kaitas

BasiraAbubakaralhassan @cook_23924109

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Ingredients

1 hour

10 servings

4 cupsflour
1 cupmilk
1 tablespoonyeast
3/4 cupsugar
4 tablespoonsmelted butter
1egg
1 teaspoonsalt
1 cupwater
Oil for frying

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Steps

1 hour

1

In a large bowl pour the milk, yeast, sugar, salt, egg, water and melted butter. Stir together until well mixed.
2

Add flour and stir together till it forms a dough. Knead at least for 20 to 30.
3

Cover the dough until doubles in size. It should stay for 45 minutes to 1 hour in a warm place.
4

Take it out and roll it with rolling pin. Cut out the shapes with a doughnut cutter and set it aside to double in size for 20 minutes.
5

Fry in a medium heated oil.
6

Coat it with sugar after frying.
7

The coated doughnuts is ready.