Paneer semolina open toast

Name: Paneer semolina open toast
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 200 gms paneer (Homemade); 1/4 cup suji (semolina); 3 tbspoon cheese spread; 3 tbs. Chopped onion; 3 tbs. Grated carrot; 3 tbs coriander leaves; 1 tsp.oragano; 1 tspoon chilli flakes; 1 tspoon crushed green chilli paste; Salt as per taste; 8 bread slices; 3 tbs amul butter; 3 tbspoon desi ghee

Pradnya Khadpekar @cook_20725909

#JR

Pradnya Khadpekar @cook_20725909

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Ingredients

serves 4 servin

200 gmspaneer (Homemade)
1/4 cupsuji (semolina)
3tbspoon cheese spread
3 tbs.Chopped onion
3 tbs.Grated carrot
3 tbscoriander leaves
1tsp.oragano
1tspoon chilli flakes
1tspoon crushed green chilli paste
Salt as per taste
8bread slices
3 tbsamul butter
3tbspoon desi ghee

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Steps

1

In bowl.mix crushed paneer, suji, oragano,chilli flakes,salt,green chilli.mix well
2

Add cheese spread to it.again mix well. Apply amul butter on bread slices. Now spread this mixture on slices.
3

On nonstick pan spread desi ghee. Put bread slices on pan gently. cook on low flame because all ingredients should incorporate well. Flip very gently.
4

Again cook for 2 mins.serve hot with tomato sauce. You can have it with hot cup of tea or coffee as well.