Coconut rice

Name: Coconut rice
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup COOKED rice; 2 tablespoonsCoconut oil; 1 TspMustard; TspFenugreek; 1 tspCumin; 1/4 Tsp ASAFOETIDA; 1 tablespoon URUD; 1 tablespoon Bengal gram dal; 5 Green chillies, finely chopped; 1 tsp turmeric powder; 2 inchesGinger, chopped into powder; 1 cup Coconut Freshly grated; 1/2 CupCurry leaves; Required Salt; 1/2 Cup peanuts; 1/2 Cup Coriander, finely chopped

Lakshmi Sridharan Ph D @cook_19872338

USA

#JR
EASY AND EFFORLESS TO MAKE, HEALTHY NUTRITIOUS RICE #ONEPOT

Lakshmi Sridharan Ph D @cook_19872338

USA

#JR
EASY AND EFFORLESS TO MAKE, HEALTHY NUTRITIOUS RICE #ONEPOT

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Ingredients

15 mins

5 servings

1 cupCOOKED rice
2tablespoonsCoconut oil
1TspMustard
TspFenugreek
1tspCumin
1/4 TspASAFOETIDA
1 tablespoonURUD
1 tablespoonBengal gram dal
5Green chillies, finely chopped
1 tspturmeric powder
2inchesGinger, chopped into powder
1 cupCoconut Freshly grated
1/2CupCurry leaves
Required Salt
1/2 Cuppeanuts
1/2 CupCoriander, finely chopped
rice

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Steps

15 mins

1

Make a checklist. Keep the necessary items nearby
2

Make a checklist. Keep the necessary items nearby
3

In hot oil in a frying pan over medium heat pop mustard seeds Add asafetida cumin ginger, chilies, curry leaves, dals and peanuts, fry until aromatic. 3-4 mins. Add turmeric powder. Add grated coconut and stir, 2 minutes. stir in salt and rice, cook for 2 minutes.
4

Mix together. Aromatic, flavorful coconut rice is ready to taste. Let it rest for 30 minutes before serving. Serve with chips, papada, stir fried veggies. I served with papads and stir fried taro root (arbi) Enjoy

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Lakshmi Sridharan Ph D @cook_19872338

on June 11, 2022 23:50

USA

I am a scientist with a Ph.D from University of Michigan. Ann Arbor. I also have a M. SC from University of Madras. Enjoy sharing my knowledge in science and my experience in gardening and cooking with others. I am a free lance writer, published several articles on Indian culture, traditions, Indian cuisine, science of gardening and etc in National and Inernational magazines. I am a health food nut. I am passionate about photography