Mushroom masala recipe

Mushroom masala recipe
Steps
- 1
Clean the Mushroom & cut into small pieces. Blend the onions, coconut, cardamom, cinnamon, cloves, fennel seeds to a fine paste without water
- 2
Heat oil in a kadai. Add mustard cumin seeds, curry leaves. Add the onion paste. Saute well till the raw smell leaves. It takes 10 - 15 minutes. Add ginger garlic paste. Saute well
- 3
Next add the tomato puree. Stir well. Add the mushrooms and capsicum. Cook for 3 minutes on medium flame. Add all the spice powders & salt. Cover & cook for 10 mins. Check occasionally. Mushroom gets cooked shortly.
- 4
Add water if you want it in gravy consistency. I made it dry. Once the moisture is absorbed, switch off & garnish with coriander leaves. Serve hot with sambar, rasam, curd rice, chappathi/ roti.
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