Chicken bhuna

Name: Chicken bhuna
Total time: 1500 s
Yield: 2_3 servings
Cuisine: Pakistani
Ingredients: 500 gms Chicken; 500 gms dahi; 1/2 tsp haldi powder; 1 tsp salt; 1 tsp red crushed chillies; 1_1/2 tbsp crushed dhania; 1 tsp zeera powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1/2 tsp black pepper crushed; 2 tbsp lemon juice fresh; 1 tbsp Ginger garlic paste; 1 tsp green chillies chopped fine; Dhania, tomatoes slices and green chillies for garnish

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#humlaranenge
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This chicken bhuna has no oil yet its delicious and easy pesy. If you have Merinated chicken than its quick to make. If you want more masala/gravy little brown onions can be added.

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

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Ingredients

20_ 25 mins

2_3 servings

500 gmsChicken
500 gmsdahi
1/2 tsphaldi powder
1 tspsalt
1 tspred crushed chillies
1_1/2 tbsp crushed dhania
1 tspzeera powder
1/2 tspred chilli powder
1/2 tspgaram masala powder
1/2 tspblack pepper crushed
2 tbsplemon juice fresh
1 tbspGinger garlic paste
1 tspgreen chillies chopped fine
Dhania, tomatoes slices and green chillies for garnish

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Steps

20_ 25 mins

1

Mix all ingredients in dahi /yogurt
2

Marinate chicken in dahi well and keep covered overnight best or not less than 4hrs. You can freeze it Marinated.
3

For cooking take any pot and put this Marinated chicken, on the flame to medium, when it starts to boil than low flame and cook covered, till chicken tenders, stir in between.
4

When water dries fry it well (bhun lein) zarorat ho to thora garam pani add karen chicken gal jae. I kept it bhuna if you like gravy than after bhunai add hot water and cook on medium low flame till done. Add green chillies and dhania.
5

It's very tasty, serve with roti, raita and salad can accomplish with any daal sabzi.