Pudina and spinach chutney

Name: Pudina and spinach chutney
Total time: 3600 s
Yield: 5 people
Cuisine: Indian
Ingredients: 1 bunch mint leaves; Some green chillies; leaves Some blanch spinach; Some Coriander keaves; cloves Some garlic; 1 piece ginger; Black salt as per taste; 1 tsp white salt; Half bowl peanuts; Ice cubes as per requirement

Varsha Narayankar @cook_26533666

India Maharashtra

#JR

Varsha Narayankar @cook_26533666

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Ingredients

1 hour

5 people

1 bunchmint leaves
Some green chillies
leavesSome blanch spinach
Some Coriander keaves
clovesSome garlic
1 pieceginger
Black salt as per taste
1 tspwhite salt
Halfbowl peanuts
Ice cubes as per requirement

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Steps

1 hour

1

Firstly take a mint leaves clean n wash n keep a side, wash green chillies, coriander leaves, n spinach clean n blanch n cut, take all d above ingredients together.
2

Take a mixer jar add all d ingredients one by one coves, blunch spinach, peanuts.
3

Green chillies, ginger pieces n mint leaves.
4

Add ice cubes, black salt, white salt, n grind in a fine paste.
5

Now our delicious healthy neutricious and tasty and yummy all-purpose mints n spinach chutney is ready.
6

Serve in a serving bowl, n use for all-purpose like sandwich, dosa etc., If you like my recepies Please share and comments.