Black yellow dal

Name: Black yellow dal
Total time: 1200 s
Yield: four people
Cuisine: Indian
Ingredients: 100 gm. Black yellow mix daal; 2 big onions; 2 big tomatoes; 8,10 Ginger piece; 1 spoon coriander; 1/2 spoon red chilli; 2 spoon salt; 1 big spoon oil; 1 spoon kasoori methi; 1/2 spoon termeric; 2 glass water

Seema Singhal @cook_36910859

#cookwithppuja

Seema Singhal @cook_36910859

Saved

Ingredients

20 minute

four people

100gm. Black yellow mix daal
2big onions
2big tomatoes
8,10Ginger piece
1 spooncoriander
1/2 spoonred chilli
2 spoonsalt
1big spoon oil
1 spoonkasoori methi
1/2 spoontermeric
2 glasswater

Saved

Steps

20 minute

1

Firstly, Onion, tomatoes finally chopped or roughly cut and prepare garlic paste
2

Burn into gas. Hold on cooker. 1 big spoon oil use to make daal. Garlic paste put in cooker.
3

After brown Garlic, put in cut onions, tomatoes in it. Turmeeic, chilli And salt, coriander Mix it well.
4

Now, daal throw in it. 2 full glass water put in it.
5

Cooker lid off. 2 cooker visal on high flame after 10 mints low flame steam to daal. Now, Ready to yellow black daal.