Because I so much like flour dumpling (Dan wake) that's why ideas keep coming.

Wake da shinkafa is my favourite food

It's yummy!!!the most tasty and delicious dumpling i'hv ever tasted

Ummi Abubakar #sokoto state

● I recreated the dan dan noodles that I had at a Chinese restaurant, since they were tasty.The soup will blend with the noodles best without mixing the soup.Adjust the degree of spice with ra-yu. Recipe by Cooking S Papa

I bought some delicious noodles and doubanjiang in Yokohama, so I wanted to make authentic dan dan noodles. I looked at a lot of recipes, and did a lot of experimentation to come to this.Please adjust the amount of doubanjiang to your taste. Recipe by monemaruku

I wanted to make a versatile meat-miso that could be stocked and used for dishes other than dan dan noodles.None. Recipe by Akkonoka-tan

I tried many times before coming to this recipe, trying to recall the taste of dan dan noodles...We got a lot of hiyamugi noodles as a gift, and I thought it might be interesting to make them into a cold version of dan dan noodles. The result was delicious so I uploaded the recipe.Use whatever vegetables you like.I recommend using bean sprouts and bok choy after blanching them and cooling them in cold water.Add some sesame seeds and ra-yu spicy chili sesame oil just before serving.Adjust the spiciness by adding more doubanjiang or ra-yu, and the saltiness by varying the amount of miso used. For 2-3 servings. Recipe by Maimama

I love dan dan noodles!! I wanted to reproduce the taste of a restaurant I used to go to have dan dan noodles without using any meat. So I created this recipe based on a vegetarian recipe book.You don't have to chop the dried shredded daikon into tiny pieces. But stir-fry it well. It's also delicious if you add some mushrooms in the ★ ingredients.The amount of soup in this recipe is a little less than normal soup noodles. So if you want to have a generous amount of soup, increase the soup ingredients by about 1.5 times. For 2 servings. Recipe by Piyonofu

These are slightly spicy chilled dan dan noodles.Chill the soup, meat miso and noodles very well.It's even better if you chill the serving plates too.Drain the rinsed noodles very well. Recipe by Cooking S Papa

I always make dan dan noodles with yakisoba noodles or somen noodles, but I tried making it with pasta when I was short on ingredients, and it was delicious。If you want to make it spicy, add some sliced red chili pepper.This is delicious made with somen or ramen noodles too.I recommended sprinkling with some ground white sesame seeds to finish. Recipe by Satokopanta-ni