Poha Vada with Green Mango Chutney

Name: Poha Vada with Green Mango Chutney
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For Vada-; 1.5 cups Thick Poha; 1 medium sized onion chopped fine; 1 ginger chopped fine; 1 green chilli chopped fine; 1 Sprig coriander leaves chopped; 1 Sprig curry leaves; 1 Tbsp Chana Dal; 1 Tbsp Urad Dal; 1/4 tsp fennel seeds; 1/4 tsp mustard seeds; As Per Taste Salt; 2-3 Tbsp yogurt; As Required Oil to pan fry; as required Raw Mango Chutney; 1-2 Raw Mango; 1 Sprig coriander leaves; 1 ginger chopped; 1 green chillies; 1 Tbsp oil; 1 medium onion chopped; 1 Tbsp yogurt; As per taste Salt

Madhumita Bishnu @Madhubish27

Kolkata

#HBR
Kids love Poha and when made into Vada with pan fry and having all nutritious vegetables the Breakfast would be yummy

Madhumita Bishnu @Madhubish27

Kolkata

#HBR
Kids love Poha and when made into Vada with pan fry and having all nutritious vegetables the Breakfast would be yummy

Saved

Ingredients

Preparation Tme-10 mins, Cooking Time-20 mins

2 servings

For Vada-
1.5 cupsThick Poha
1medium sized onion chopped fine
1ginger chopped fine
1green chilli chopped fine
1 Sprigcoriander leaves chopped
1 Sprigcurry leaves
1 TbspChana Dal
1 TbspUrad Dal
1/4 tspfennel seeds
1/4 tspmustard seeds
As Per TasteSalt
2-3 Tbspyogurt
As RequiredOil to pan fry
as required Raw Mango Chutney
1-2Raw Mango
1 Sprigcoriander leaves
1ginger chopped
1green chillies
1 Tbspoil
1medium onion chopped
1 Tbspyogurt
As per taste Salt

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Steps

Preparation Tme-10 mins, Cooking Time-20 mins

1

For Vada - In a bowl add Thick Poha, wash 2-3 times, drain and coarsely crush, and set aside
2

In a pan heat oil and add mustard seeds and Chana Dal, let it splutter, add Fennel seeds and Urad Dal and curry leaves, stir and add to Poha, mix
3

Add chopped onion, chopped ginger, coriander leaves chopped, green chili slit, salt, and yogurt mix and make Patty, set aside.
4

In a deep bottomed wok heat 1 Tbsp oil and add the Vada, pan fry on a medium flame for 2-3 mins each side, and set aside. Complete the batches.
5

For Raw Mango Chutney - in a blender add raw mango without skin, add coriander leaves, add chopped onion, add green chili, add ginger, and oil, and blend smooth. Add yogurt and Raw Mango Chutney is ready.
6

Plate and enjoy.

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Madhumita Bishnu @Madhubish27

on June 30, 2022 11:37

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you