Mango Masala Chicken Rice

Name: Mango Masala Chicken Rice
Cuisine: Pakistani
Ingredients: 1/2 kg Chicken; 2-3 Raw Mangoes large; 1 tbsp Ginger garlic; 2-3 Cinnamon sticks; 8-10 Green Cardamoms; 8-10 Cloves; 1 tsp Caraway seeds; 1 tsp turmeric powder; 1 tsp Chilli powder; Salt to taste; 1 tsp Garam masala powder; 10-15 Green Chillies; 1 cup Coriander leaves; Mint leaves a handful; 4-5 Fried onions; 3/4 cup Oil; 1 tbsp Coriander powder heaped; 1/2 kg Yoghurt; 1/2 kg Rice

Surhaan Tahir Wafai @cook_30184833

This is very different recipe of rice,it tastes tangy but it's very yummy.

Surhaan Tahir Wafai @cook_30184833

This is very different recipe of rice,it tastes tangy but it's very yummy.

Saved

Ingredients

1/2 kgChicken
2-3Raw Mangoes large
1 tbspGinger garlic
2-3Cinnamon sticks
8-10Green Cardamoms
8-10 Cloves
1 tspCaraway seeds
1 tspturmeric powder
1 tspChilli powder
Salt to taste
1 tspGaram masala powder
10-15Green Chillies
1 cupCoriander leaves
Mint leaves a handful
4-5Fried onions
3/4 cupOil
1 tbspCoriander powder heaped
1/2 kgYoghurt
1/2 kgRice

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Steps

1

Soak rice for few hours.
2

Cut chillies into juliennes.
3

Finely chop the mangoes,coriander and mint.
4

Marinate chicken with ginger garlic,yoghurt,oil,vegetables and all the spices for 1 hour.
5

Cook chicken on low flame till tender but do not dry the gravy.
6

Boil the rice.
7

Put half rice in a pan.
8

Add in chicken masala.
9

Cover with remaining rice.
10

Cook covered on dum for 10-15 minutes.
11

Serve hot.