Corn Cutlet in Appam Maker

Name: Corn Cutlet in Appam Maker
Total time: 2100 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1.5 cups boiled sweet corn kernels; 1/2 cup grated zucchini; 1 onion thinly sliced; 3 tablespoons chopped cilantro leaves; 3-4 green chilies; 1 teaspoon crushed ginger and garlic; 3 tablespoons corn flour/gram flour/rice flour; As Per Taste Salt; As Required Oil

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#PFR

Jyoti Shashank Tiwari @jyotishashank22

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Ingredients

35 mins

4-5 servings

1.5 cupsboiled sweet corn kernels
1/2 cupgrated zucchini
1onion thinly sliced
3 tablespoonschopped cilantro leaves
3-4green chilies
1 teaspooncrushed ginger and garlic
3 tablespoonscorn flour/gram flour/rice flour
As Per TasteSalt
As RequiredOil

Saved

Steps

35 mins

1

Pressure cook sweet corn kernels with enough water for upto3 whistles. Drain and keep the cooked corn closed until use.
2

In a mixing bowl, add chopped onions and cooked sweet corn.
3

Add grated zucchini, chopped cilantro leaves, crushed ginger garlic and chopped green chilies. Mix well and set aside for 5 minutes.
4

Add 3 tablespoons corn flour, salt to taste. Mix well.
5

Heat appam maker and add few drops of oil in each mould.
6

Spoon in the prepared batter and cook in medium flame for 3-4 minutes.
7

Flip and cook the other side. Flip again and cook till golden brown. Repeat the same with remaining batter. Serve corn Cutlet with green chutney hot & enjoy😊