For Samose Dough - in a bowl add Maida, salt, carrom seeds and mix well, add 1/4 cup melted ghee. Mix well and bind well and use 1/2 cup water slowly to knead. The dough should be tight and not soft. Use cold water to knead the dough

Rest and cover the dough for 30 mins

For Samose filling - in a bowl add the coarsely crushed potatoes

In a pan add oil, add cumin seeds, ginger paste, add potatoes and mix well, add red chilli powder, add garam masala powder, add Chaat Masala powder and mix well, on medium flame and cook for 2-3 mins

Add salt and mix well. Add chopped coriander leaves and mix well, set aside

Knead the dough once and make balls from the dough, roll out like a Roti after greasing the rolling pin and the surface.

Divide the Roti half and cut into half again, make a cone shape and add 1 Tbsp stuffing and roll the cone from one corner to another, add water to the edges to close the cones. Samose is ready to be fried

In a heavy bottomed pan heat oil and on medium flame gently add the Samose, fry on all sides equally and once golden in colour, set aside

Complete the batches