Paneer Tikka# PFR

Name: Paneer Tikka# PFR
Total time: 2400 s
Yield: 4servings
Cuisine: Indian
Ingredients: 400 gms paneer; 150 gms curd; 0.5 tsp Turmeric Powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp cumin powder; 3/4th tsp garam masala powder; As Required Kasauri methi; As per taste Salt; 1 tbsp refined oil; As Per Required Butter

Ujjaini Basu @Hyanglasaurus

Though I am a non vegetarian, paneer is my all time favourite. I often prepare this recipe as starter even in house parties. Do try this quick recipe.

Ujjaini Basu @Hyanglasaurus

Though I am a non vegetarian, paneer is my all time favourite. I often prepare this recipe as starter even in house parties. Do try this quick recipe.

Saved

Ingredients

40 mins

4servings

400 gmspaneer
150 gmscurd
0.5 tspTurmeric Powder
1 tspred chilli powder
1 tspcoriander powder
1 tspcumin powder
3/4th tsp garam masala powder
As RequiredKasauri methi
As per tasteSalt
1 tbsprefined oil
As Per RequiredButter

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Steps

40 mins

1

Cut the paneer into slices. It shouldn't be too thin.
2

Mix all the masalas with curd & oil. Marinate the paneer slices with the batter for 30 mins.
3

Brush preferably butter on a flat pan. Fry the paneer from both sides on a low flame. Serve with salad & dip.