Cooking Instructions
- 1
Firstly take a mixing bowl and add 1 cup besan turmeric powder salt red chili and mix well.
- 2
Mix with the help of a whisker to form a smooth batter.
- 3
Now add onion Oriental leave green chili and mix well.
- 4
Now take a tawa hot it and sprinkle some water now for a teaspoon of oil.
- 5
Now with the help of a spoon, some batter adds to the hot tawa and cooks well on both sides.
- 6
Your besan chilla is ready to serve with green chutney.
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