Whole wheat flour Momos with chutney

Name: Whole wheat flour Momos with chutney
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 4-5 Chopped garlic petals; 1/2 Cup shredded cabbage, carrot, simla mirchi; 1/2 t,spoon. soya, chilli, schezwan sauce; 1 tb. spoon. grated cheese,; For chutney - 2 tomatoes,4 red dry chilies, 2-3 chopped garlic; 1/2 t,spoon. vinegar, soya sauce each; 1/4 t,spoon. orregano, chilli flakes each. 1/2 t. spoon. cornflour

Maya's Recipe's @cook_34185274

awesome taste easy to prepare #PFR

Maya's Recipe's @cook_34185274

awesome taste easy to prepare #PFR

Saved

Ingredients

0-45 mins

2 servings

1 cupwheat flour
4-5Chopped garlic petals
1/2 Cupshredded cabbage, carrot, simla mirchi
1/2t,spoon. soya, chilli, schezwan sauce
1tb. spoon. grated cheese,
For chutney - 2 tomatoes,4 red dry chilies, 2-3 chopped garlic
1/2t,spoon. vinegar, soya sauce each
1/4t,spoon. orregano, chilli flakes each. 1/2 t. spoon. cornflour

Saved

Steps

0-45 mins

1

Knead dough of wheat flour
2

In pan pan add 1 t. spoon. oil. Add garlic. saute.
3

Add veggies.Saute it.
4

Add soya, chilli, schezwan sauce. Saute it.Add cheese.
5

Roll small puris of dough. Place stuffing. Give,shape.
6

Steam it for 15-20 minutes.
7

Chutney_Boil tomaties, red chilies
8

Heat 1 t,spoon. oil. Add chopped garlic.Saute.
9

Add puree, vinegar, soya, sauce, chilli flakes, orregano.Cook 4-5 minutes.To make it thick add 1/2 t,spoon. cornflour