Maggie Noodles Soup

Basically a variation of soup which is typically prepared with rice noodles and other asian cuisine ingredients. However this recipe is fusion of maggi masala noodles to the popular southeast asian cuisine noodle soup recipe. Soup is generally served as appetiser in many popular cuisine, however noodle soup is served as a part of main course. Perhaps it is because of the combination of noodles and liquid soup which makes it a complete food. but, this recipe is an extended version of noodles soup prepared with instant maggi noodles.
Maggie Noodles Soup
Basically a variation of soup which is typically prepared with rice noodles and other asian cuisine ingredients. However this recipe is fusion of maggi masala noodles to the popular southeast asian cuisine noodle soup recipe. Soup is generally served as appetiser in many popular cuisine, however noodle soup is served as a part of main course. Perhaps it is because of the combination of noodles and liquid soup which makes it a complete food. but, this recipe is an extended version of noodles soup prepared with instant maggi noodles.
Steps
- 1
First chop all the vegetables in a chopper.
- 2
Now heat oil in a pan and add finely chopped ginger and finely chopped green chillies. Then add chopped onion, chopped carrot, chopped capsicum, mix well and cook on medium flame.
- 3
Now add red chilly powder, coriander cumin powder, black pepper powder and salt and mix well. Then add water to it, add Maggie's test maker pouch and mix well.
- 4
Now add Maggi noodles and mix well. Boil for 4 minutes on medium gas flame.
- 5
Now turn off the gas flame and add green coriander leaves on top and mix it.
- 6
Now our very yummy and delicious Maggie Noodles Soup is ready for serving. Enjoy! your yummy 😋 soup.
- 7
- 8
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