Steps
- 1
Firstly, in a pan heat 1/4 cup of ghee and 1.5 cup of rava
Roast on low flame
Add 1/2 cup coconut
Mix sugar and water, boil this mixture until it turns into a syrup
Turn off flame and add roasted rava
Keep stirring
In a separate pan heat 1tsp ghee, few cashews and raisins
Mix well
Start making ladoo shapes with the mixture
Eat when cooled - 2
Store in an air tight container. Can last upto a week
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