Dragon potatoes

Name: Dragon potatoes
Cuisine: Indian
Ingredients: 4 big potatoes; 3 tbsp plain flour; 3 tbsp rice flour; 1/3 cup plain flour; 1/2 cup rice flour; Salt to taste; Water as required; Oil for deep frying; 4 tb ap oil; 1 onion sliced; 1 capsicum sliced; 1/2 tsp grated ginger; 10-12 clove finally chopped garlic; 2 green chilles sliced; 2 tbsp sesame seeds; 3 tbsp soya sauce; 2 tbsp red chilli sauce; 2 tbsp tomato catch up; 1/2 tbsp red chilli powder; Salt to taste; Plain flour slary as required

Unnati Desai @unns_cooking

#PFR
#cookpadindia

Unnati Desai @unns_cooking

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Ingredients

For first coating of potatoes
4big potatoes
3 tbspplain flour
3 tbsprice flour
For second coating of potatoes
1/3cup plain flour
1/2cup rice flour
Salt to taste
Water as required
Oil for deep frying
For dragon potatoes
4tb ap oil
1onion sliced
1capsicum sliced
1/2 tspgrated ginger
10-12clove finally chopped garlic
2green chilles sliced
2 tbspsesame seeds
3 tbspsoya sauce
2 tbspred chilli sauce
2 tbsptomato catch up
1/2 tbspred chilli powder
Salt to taste
Plain flour slary as required

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Steps

1

First wash and rinse potatoes well. Peelit and cut it into slices. In a pan boil water add salt and potatoes. Cook for 4-5 mins. Potatoes should be cooked but not overcooked. Strain water and put it in a place to cool down.
2

After while add plain flour and rice flour to potatoes. Mix well. This is the first coating for potatoes.
3

For second coating of potatoes, in a bowl take plain flour, rice flour, salt and water. Make semi thick better. Add potatoes and mix well. Heat oil and deep fried potatoes.
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5

For making dragon potatoes, in a pan heat oil. Add onions, green chili, garlic and ginger. Add sesame seeds cook well. Further add capsicum, soya sauce, chilli sauce and tomato catch up mix, cook well.
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Now add in plain flour slary and prepare gravy. Add fried potatoes and give quick stir. Topped with some coriander, serve hot.
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