Pizza pockets

Name: Pizza pockets
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 250 gms all-purpose flour; 5 gms instant dry yeast; 1 tsp sugar; 1 tsp Salt; As Required Lukewarm water; For stuffing; 1 cup boiled corn; 1 cup carrot; 1 cup green peas; 1 cup onions chopped; 1 cup tomato chopped; 1 cup capsicum; 1 tbsp chilli flakes; 1 tbsp pizza seasoning; 3 cheese cubes; As Per Taste Salt; As required Oil for deep frying

Pradnya Khadpekar @cook_20725909

#PFR

Pradnya Khadpekar @cook_20725909

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Ingredients

serves 4 servin

250 gmsall-purpose flour
5 gmsinstant dry yeast
1 tspsugar
1 tspSalt
As RequiredLukewarm water
For stuffing
1 cupboiled corn
1 cupcarrot
1 cupgreen peas
1 cuponions chopped
1 cuptomato chopped
1 cupcapsicum
1 tbspchilli flakes
1 tbsppizza seasoning
3cheese cubes
As Per TasteSalt
As requiredOil for deep frying

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Steps

1

In a small bowl take sugar and 1/2 cup like warm water this adds instant dry yeast. keep aside for 5 minutes.
2

Now in a big bowl take all-purpose flour, and add salt. Now add the yeast mixture to this mix gently. Gradually add water to make a semi-soft dough. keep aside for 1 hour.
3

In a pan add 2 tbs oil, once hot add onion. Saute, now add all veggies to it mix well. and cook for 2 minutes. Add chilli flakes. pizza seasoning.
4

Mix and cook till the mixture becomes dry. Add grated cheese. (At my place we never get mozerella easily so used regularly) you can use mozerella.
5

Now gently Knead the dough. Roll out dough. Shred sides, make squares.
Fill the mixture in it. perfectly close sides.
6

Heat oil in a deep pan. On medium to hot flame fry till golden colour. Serve hot with sauce. You can bake also