Dal roti

Name: Dal roti
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1/2 cup moong dal; 1 tbsp oil; 1 tsp salt; 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp dry roasted jeera(cumin) powder; As needed Oil for roasting

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Ingredients

20 mins

3 servings

1 cupwheat flour
1/2 cupmoong dal
1 tbspoil
1 tspsalt
1 tspturmeric powder
1 tspred chilli powder
1 tspdry roasted jeera(cumin) powder
As neededOil for roasting

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Steps

20 mins

1

Soak moong dal for 10 -15 mins Mix all ingredients and knead a soft dough. Rest it for 10-12 mins.
2

Make balls, roll it little thick and roast it on the tawa using little oil on both sides.
3

When ready serve it with gulraab, best to be had in winters and of course, rainy season also you can have it.