Open in Cookpad AppSteps
- 1
Soak moong dal for 10 -15 mins Mix all ingredients and knead a soft dough. Rest it for 10-12 mins.
- 2
Make balls, roll it little thick and roast it on the tawa using little oil on both sides.
- 3
When ready serve it with gulraab, best to be had in winters and of course, rainy season also you can have it.
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https://cookpad.wasmer.app/us/recipes/16306037
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