Aloo bagun

Name: Aloo bagun
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 medium sized potatoes (cut into long pieces); 2 Baigan (cut into long pieces); 1/2 cup peanuts; 1 " ginger piece; 8-9 cloves garlic; 5-6 Green chillies; 1/2 tsp turmeric powder; to taste Salt; as needed Oil for deep fry; 1 pinch fenugreek seeds; 2 tomatoes rougly chopped; 1 tsp garam masala; 1 tbsp fresh coriander chopped

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Ingredients

30 mins

4 servings

2medium sized potatoes (cut into long pieces)
2Baigan (cut into long pieces)
1/2 cuppeanuts
1" ginger piece
8-9 clovesgarlic
5-6Green chillies
1/2 tspturmeric powder
to taste Salt
as neededOil for deep fry
1 pinchfenugreek seeds
2tomatoes rougly chopped
1 tspgaram masala
1 tbspfresh coriander chopped

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Steps

30 mins

1

Firstly heat oil in a pan and deep fry potatoes and baingan untill it become soft. Keep it aside.
2

Now make a smooth paste with tomatoes, ginger, garlic, green chillies, fenugreek, peanuts.
3

Now in a same pan heat 2 tblspn oil and put this paste into it.
4

Cook for 5 minutes then add aloo baingan, salt and some water, as according you want consistency of gravy, and cook for 7 to 10 minutes.
5

Add garam masala and turn off the flame.
6

Aloo baingan masala is ready. Garnish with fresh coriander.