Dhokla

Name: Dhokla
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tbsp Turmeric powder; Pinch asafoetida; 2 tbsp sugar; 1 cup gram flour; As Per Taste Salt; 1 tbsp sugar; 3-4 green chillies; 2 cups water; 1 cup curd; 1 tbsp sesame seeds

Shanti Devi @shanties132

#cookwithppuja

Shanti Devi @shanties132

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Ingredients

30 mins

4 servings

1/2 tbspTurmeric powder
Pinchasafoetida
2 tbspsugar
1 cupgram flour
As Per TasteSalt
1 tbspsugar
3-4green chillies
2 cupswater
1 cupcurd
1 tbspsesame seeds

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Steps

30 mins

1

In a large bowl add
2

In a grinder, jar adds gram flour, curd, sugar, salt, baking soda, and water.
3

Mix it well
4

Grease the tin to steam dhokla with oil. Set aside.
5

Put the batter into Dhokla tin
6

Stemed the dhokla 15 min
7

Now, you need to prepare the tempering for the dhokla. Begin by heating the remaining oil in a small non-stick pan. Then add mustard seeds and let them splutter properly. Add asafoetida and curry leaves and sauté for 10 seconds. After that pour the tempering over the dhoklas and spread it evenly.
8

Finally cut the dhoklas in square shape and serve! Make sure you try this recipe, rate it and leave a comment in the section below.