Shrimp and Oyster Omelette

Name: Shrimp and Oyster Omelette
Total time: 900 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: Fresh oysters 1.1 lbs (500 grams); Pork lard 3 1/2 tablespoons (50 grams); 4 Eggs; Sword shrimp (peeled) a small amount; Water 1/2 cup (100 ml); Sweet potato starch 4 tablespoons (about 40 grams); 1/2 teaspoon Salt

ccdagu @ccdagu_CHIEN

新店區, 臺北市, 台湾

Right before the oyster omelette is done, add the sword shrimp on top for a colorful and appetizing finish.

ccdagu @ccdagu_CHIEN

新店區, 臺北市, 台湾

Right before the oyster omelette is done, add the sword shrimp on top for a colorful and appetizing finish.

Saved

Ingredients

15 minutes

Serves 4 servings

Fresh oysters 1.1 lbs (500 grams)
Pork lard 3 1/2 tablespoons (50 grams)
4Eggs
Sword shrimp (peeled) a small amount
Batter:
Water 1/2 cup (100 ml)
Sweet potato starch 4 tablespoons (about 40 grams)
1/2 teaspoonSalt

Saved

Steps

15 minutes

1

Toss the fresh oysters with salt, then rinse with clean water and drain well.
2

Mix the batter ingredients together until smooth.
3

Heat the lard in a skillet. Evenly spread the oysters in the pan, stir the batter again, then pour it over the oysters. Cook for about 3 minutes, then pour in the beaten eggs. Cook until the bottom is golden brown, then flip and cook until both sides are crispy and golden.
4

Sprinkle the cooked shrimp on top as a garnish.
5

The batter is already seasoned, and with plenty of oysters, the flavor is fresh and delicious.