Idli

Name: Idli
Cuisine: Indian
Ingredients: As Required Oil for greasing idli mould; 1/2 cup Dessicated coconut - /fresh coconut; 1 cup Curd; 3/4 tsp Eno fruit; As per Taste salt; 1 cup Suji; 1 tsp Salt

pari Chandra @cook_36942259

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pari Chandra @cook_36942259

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Ingredients

As Required Oil for greasing idli mould
1/2 cupDessicated coconut - /fresh coconut
1 cupCurd
3/4 tspEno fruit
As per Tastesalt
1 cupSuji
1 tspSalt

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Steps

1

Mix curd, suji, desiccated coconut, and salt. Add water to make a thick batter. Leave it for 5 min.
2

In the meantime, take a big pan or steamer, pour 2 cups of water, and boil. Grease idli moulds with oil. Add Eno fruit salt and mix. (Just before steaming the idlis)Place a piece of coconut, fill idli moulds with this batter and steam it for 8 min. Let it cool slightly.
3

Demould all the idlis. Serve it with sambhar and coconut chutney.