Egg roll

Name: Egg roll
Total time: 7200 s
Yield: 5 people
Cuisine: Nigerian
Ingredients: 2 cups Flour-; Egg 1(beaten); 1 tsp Baking powder; 1/2 tsp Yeast; 1/4 tsp Salt; 1/2 tsp Nutmeg; 2 tbsp Butter; 3 tbsp Sugar; 5 Boiled eggs; Water 1/3 cup(I used a mixture of liquid milk and water); Oil for frying

Halima Ahmad @shahid4

My egg rolls #MLD

Halima Ahmad @shahid4

My egg rolls #MLD

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Ingredients

1-2hours

5 people

2 cupsFlour-
Egg 1(beaten)
1 tspBaking powder
1/2 tspYeast
1/4 tspSalt
1/2 tspNutmeg
2 tbspButter
3 tbspSugar
5Boiled eggs
Water 1/3 cup(I used a mixture of liquid milk and water)
Oil for frying

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Steps

1-2hours

1

In a large bowl, mix together the flour, baking powder,yeast,salt, sugar, nutmeg.
2

Use your fingers to blend the butter in to the flour until it's crumby
3

Add the beaten egg and mix together, the dough should look dry at this point.
4

Begin to introduce water a little at a time and work the dough till is soft
5

Work the dough for about 5 minutes then cover it and let it rest for about 15-20 minutes.
6

Work the dough again for minutes and divided it in to 5.
7

Tightly wrap each of the dough around each egg(it must be tightly covered).
8

Sprinkle the flour on the rolls. Fry on a medium heat turning over and over again until it's golden brown(DEEP FRYING).0