Boil soya chunks for 5 min. Wash it 2 -3 times with water, squeeze and grind it.

Add garlic, green chili paste, salt, all-purpose flour, corn flour, and mustard powder. Mix it well.

Divide the soya dough into 10 portions. Take one portion and give it a fish shape. On the right side make fins and for the eye insert whole black pepper. Cut with a knife for the mouth.

Heat oil in a pan, roll the fish in suji, and shallow fry on both sides.