Alphonso Mango sugar-free Peda

Name: Alphonso Mango sugar-free Peda
Total time: 1800 s
Yield: makes 12 pieces
Cuisine: Indian
Ingredients: 1 cup alphanso mango puree; 200 g khoya; 1 tsp cardamom powder; as required Cashew nuts

Shradha Nema (foodgazin') @foodgazin

Mumbai

#WMJ3 #CookpadIndia
Mango Peda or Aam Peda is a super delectable, rich and sweet lip smacking Indian dessert made with mango puree and khoya. It is bursting with fresh and delicious sweet mango flavors. The hint of cardamom powder takes it to the next level.

Shradha Nema (foodgazin') @foodgazin

Saved

Ingredients

30 minutes

makes 12 pieces

1 cupalphanso mango puree
200 gkhoya
1 tspcardamom powder
as requiredCashew nuts

Saved

Steps

30 minutes

1

Grate the khoya in a large plate and set aside. Put the mango pulp in a nonstick pan. Place this pan on a low flame.
2

When the mango puree thicken up and starts bubbling then add the grated khoya. Stir continuously till the khoya and mango mixture combine well.
3

Then cook the mixture on medium flame till the mixture become slightly thick and ghee oozes out from all sides. Add cardamom powder and broken cashew.
4

Once the mixture become together like a dough, remove from the flame and set aside till it is warm. When the mixture is warm, make small peda from it and allow it to cool.
5

Store in an airtight container. You can store this mango peda for a week in refrigerator.

Saved

Cooksnaps

Saved

Shradha Nema (foodgazin') @foodgazin

on June 18, 2022 03:02

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.