Chicken Tikka Biryani

Name: Chicken Tikka Biryani
Cuisine: Pakistani
Ingredients: 1 kg Chicken biryani cut; 1 tbsp g.g paste; 1 tbsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp roasted cumin powder; 1 tsp chaat masala; 1/2 tsp garam masala powder; 1/2 tsp salt; 1/4 tsp orange food color; 4 tbsp yogurt; 4 tbsp lemon juice; 2 tbsp oil; Coal for smoke; 1/2 cup oil; 2 onion sliced; 1 cup tomato puree; 1 tbsp g.g paste; 4 tbsp yogurt; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tbsp cumin powder; 1 tbsp biryani masala any brand; 2 tbsp green chilli paste; 1 tsp salt; 1 tsp garam masala powder; 1/2 kg washed and soaked rice; 2 star anise; 6 green cardamom; 2 tsp caraway seeds; 1 Bay leaf

Shagufta Asif @FromMyCookBook

#cookpadpa
#superdad
Maa chali jae to ghar ka aangan veeraan ho jata he aur baap chala jae to ghar ki chut gir jati hai matlab aadha ghar baap apne sath le jata he or aadha maa aur in ke baad sirf khali makaan rh jate hain , mere baba bhi mere liye mere super hero, super dad hain or un ke liye jo meri feelings hain wo shayad lafzon me bayan na kar paoon magar bs itna ke un ke jane ka soch kar hi rooh kaanp uthti he jab ke me khud aik maa hon magar apne abbu ke liye me abhi bhi un ki aik choti bachi hi hon wo na sirf mere blke mere bacho ke bhi abbu hain aur Allah pak mere parents ka saya mere aur mere bachon ke sir par hsmesha qaim rakhein Aameen , mere baba or mere bacho ke baba dono spicy food lover hain or biryani dono ki favorite he to peshe khidmat he spicy Tikka Biryani

Shagufta Asif @FromMyCookBook

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Ingredients

(For Marination)
1 kgChicken biryani cut
1 tbspg.g paste
1 tbspred chilli powder
1/4 tspturmeric powder
1 tsproasted cumin powder
1 tspchaat masala
1/2 tspgaram masala powder
1/2 tspsalt
1/4 tsporange food color
4 tbspyogurt
4 tbsplemon juice
2 tbspoil
Coal for smoke
(For Gravy)
1/2 cupoil
2onion sliced
1 cuptomato puree
1 tbspg.g paste
4 tbspyogurt
1 tspred chilli powder
1/4 tspturmeric powder
1 tbspcumin powder
1 tbspbiryani masala any brand
2 tbspgreen chilli paste
1 tspsalt
1 tspgaram masala powder
(For Rice)
1/2 kgwashed and soaked rice
2star anise
6green cardamom
2 tspcaraway seeds
1Bay leaf
(For Assemble)
1/2 bunchCoriander leaves
1/2 bunchmint leaves
1/2 cupfried onion
1/4 tspzarda color
Few drops of kewra water

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Steps

1

In a bowl add chicken and all spices except oil, mix well and marinate chicken for an hour, put 2tbsp oil in pan and fry chicken till done, give coal smoke and keep aside
2

Now for gravy
heat oil fry onion till golden now add g.g paste, tomato puree, red chilli powder, turmeric powder, cumin powder, salt,green chilli paste, yogurt, biryani masala, garam masala powder and make gravy, keep aside.
3

For Rice
Boil rice with salt and whole garam masala till 3/4th done
4

(To Assemble)
Put some oil in base add boiled rice sprinkle zarda color layer down prepared gravy sprinkle coriander and mint leaves, fried onion then repeat the second layer of rice, add kewra water and zarda color, put cooked chicken tikka pieces add some ghee on top, give coal smoke, put it on dum for 15minutes,serve hot with salad and raita.
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