Zeera Tori.

Name: Zeera Tori.
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gm Tori, peeled, cut into roundals,; 1 tsp mustard oil,; Pinch hing,; 1/2 tsp zeera,; 3 green chilli slitted,; 1 onion sliced,; 1/2 tsp haldi powder,; as required Salt to taste

rama @simplecooking_rama

#wis
#torisabji
#cookpadindia
#cookpadenglish
#simplecooking

rama @simplecooking_rama

#wis
#torisabji
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

30 minutes

2 servings

500 gmTori, peeled, cut into roundals,
1 tspmustard oil,
Pinchhing,
1/2 tspzeera,
3green chilli slitted,
1onion sliced,
1/2 tsphaldi powder,
as requiredSalt to taste

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Steps

30 minutes

1

Take a pressure cooker, add oil, heat it.
2

Moderate the flame, add hing & zeera, let it splutter. Now add green chilli, stir it.
3

In goes Tori & onion together, stir fry it for a minute. Add haldi powder & salt. Mix it well.
4

Add 1 tbsp water, mix it well. Place the lid, give 4 whistles on high flame. Lower the flame, cook it for 7 minutes.
5

Turn off the flame, allow it to depressurise naturally.
6

Take out in a serving bowl, garnish it with chopped dhania patta.
7

A good combo with rice..

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Cooksnaps

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rama @simplecooking_rama

on June 20, 2022 07:24

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Zeera Tori.

Zeera Tori.

Ingredients

Steps

Cooksnaps

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