Hari chutney

Name: Hari chutney
Total time: 300 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 1/2 tsp cumin seeds; As per taste Salt; 1/2 tsp sugar; 1 part fresh coriander leaves; 1/2 part fresh mint leaves; As Required Lemon juice; 5 small cloves of garlic; 1 fresh green chilli (adjust as needed); As Required Curd (add gradually and adjust consistency)

Sonia desai @cook_36792786

#pow3

Sonia desai @cook_36792786

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Ingredients

5 min

2-4 servings

1/2 tspcumin seeds
As per tasteSalt
1/2 tspsugar
1part fresh coriander leaves
1/2part fresh mint leaves
As RequiredLemon juice
5 small cloves of garlic
1fresh green chilli (adjust as needed)
As RequiredCurd (add gradually and adjust consistency)

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Steps

5 min

1

In a blender jar, take cleaned coriander leaves, and mint leaves.
Add salt, sugar, cumin seeds, garlic cloves, green chili, and curd.
2

Blend smooth. Add lemon juice and blend again.
Check consistency, if required add some more curd.
As you get your preferred consistency.
It's ready to serve!!
3

This goes well with rice/ pulao/ biryani/samosa/ bread chop.