Celeriac remoulade (with homemade mayonnaise)
A lovely fresh salad, great as a side or part of a picnic spread. My French grandma used to make this a lot.
Celeriac remoulade (with homemade mayonnaise)
A lovely fresh salad, great as a side or part of a picnic spread. My French grandma used to make this a lot.
Open in Cookpad AppSteps
- 1
To make the mayonnaise, separate the yolk from the whites. Put the yolk in a clean bowl with the mustard and a little less than 1 tsp of salt.
- 2
Whisk it together.
- 3
Gradually add the neutral oil, whisking continuously between each addition with a whisk.
Increase the amount as you go, from a few drops gradually increasing to a slow, steady stream, whisking continuously. Don't rush.
- 4
It’ll start to thicken.
Switch to the extra virgin olive oil towards the end, whisking until it's thick and glossy, and stands up on a spoon.
Tip: if it curdles, place a teaspoon of mustard or a beaten egg yolk or a little vinegar into a clean bowl, then beat in the curdled mixture a little at a time. That should do it.
- 5
Add a squeeze of lemon juice to cut through the fat, so it tastes bright and fresh.
- 6
Peel the celeriac with a veg peeler and use a sharp knife to remove any knobbly bits. Peel and trip the carrot.
- 7
Coarsely grate the veg and place in a large bowl.
- 8
Add the mayo, capers and rocket. Mix well.
- 9
Season well with black pepper, then serve up!
Cooksnaps
Similar Recipes
More Recipes
-
-
-
Stuffed Mushrooms (Spirit of '76 Cookbook)
-
-
-
-
-
-
-
Chicken with veggies in peanut curry sauce
-
-
Brandon Cox -
Toasted Ham & Cheese Tortilla Pockets
-
-
-
-
Dahi Masala Bhindi (Okra in Spicy Yogurt Sauce)
-
Raw mango with spices stuffed karela
-
-
-
-
Comments