A picture of Dosa.

Dosa

Anushi Jain @any666

Dosa

Anushi Jain @any666

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Ingredients

50 mins

3 servings

1 cupsabudana (soak over night)
1/2 cuprice
4 tbspurad dal
As per tasteSalt
As RequiredOil for frying

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Steps

50 mins

1

Soak sabudana the whole night. Next day wash properly and drain the water and grind it.
2

Then add urad dal and rice. Again grind it into a fine paste. Transfer to a bowl. The batter should be of thick consistency. Just like dosa batter.
3

Now add salt to the batter. Mix...well now the batter is ready. Heat non-stick pan. Pour spoonful of batter. Spread evenly.
4

Cook both sides. Once it is done. Transfer to a serving plate.
5

Ready to Serve.
hot.Sabudana Dosa with Coconut Chutney.

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Cooksnaps

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Anushi Jain @any666

on June 22, 2022 11:44

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