Jamun ice cream

Name: Jamun ice cream
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gms jamun; 1/2 tsp lemon juice; 1 tsp sugar; 1 cup whipping cream; 1 cup milk; 2 tbsp condensed milk; 2 tbsp powdered sugar; As needed for garnish-jamun purée and some jamun

Travel with Hena @sofi1990

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#WIS
#Jamun Ice cream
#dessert
#cookpad
Jamun ice cream made from naturally ripe jamun fruit this ice cream is yet another creative way to enjoy this short season summer fruit . This is my another version of jamun ice cream.

Travel with Hena @sofi1990

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Ingredients

Pre10mins freezer overnight

2 servings

100 gmsjamun
1/2 tsplemon juice
1 tspsugar
1 cupwhipping cream
1 cupmilk
2 tbspcondensed milk
2 tbsppowdered sugar
As neededfor garnish-jamun purée and some jamun

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Steps

Pre10mins freezer overnight

1

Wash and deseed the Jamuns. Put them in a lip lock back and freeze overnight
2

Add the frozen Jamuns to a blender and add lime juice and powdered sugar. Add little water about 1/2 cup and make a fine purée. Set aside
3

In a bowl add whipping cream and whisk for 10 mins until there is a soft peak.
4

Add milk, condensed milk, and powdered sugar to it, and whisk for 2-3 mins. Add Jamun purée and using the cut & fold technique mix the Jamun purée with the whipping cream.
5

Place into a bowl and add the rest of the Jamun purée to it, cover tightly, and freeze overnight or for 7-8 hours
6

To plate remove the cover, scoop the ice cream, and place in a dessert glass, garnish with Jamun purée and some Jamuns. Enjoy