Fall is here and there are finally many types of squashes to cook with. I love this time of year!

I like roasting spaghetti sqash whole so it's delicate flavor comes through. This gratin is.simple and lighter than most, it really enhances the squash for a great side or light entree.

Creamy, lush and delicious. It is a great side dish for any meat entree or a light entree with bread and a salad!

It's a simple low carb dish that is easy to make and makes a great dinner dish with minimum fuss.  You can bake this ahead then re-heat when you are ready to eat. This low carb cheesy zucchini gratin is a healthier alternative to potato gratin. It's down right delicious! Plus, It ’s a tasty side dish the family will enjoy even the young ones.

I wanted to make a menu which feels like Halloween and made this recipe.It was delicious. I am thinking of making it again this year too.If there is lots of water coming out of the kabocha after microwaving, I think it will be better to place an aluminum foil underneath when you bake it in the oven. Recipe by Yumakotan

A more decadent way to get in a serving of veggies. Or a slightly healthier and faster version of potatoes au gratin. Whichever way you want to look at it, it's still delicious!

This is a recipe I thought of to use up all of the kabocha squashes that I got.I recommend this simple recipe as there's no need to cook the flour or make a white sauce but it still comes out beautifully.It only took me 15 minutes to prepare.Gratin may have a high-calorie image but this recipe uses low-fat milk, chicken tenders and low-calorie margarine so it's a bit healthier than usual. You can fill this gratin with whatever you like but the kabocha squash helps bind everything together and lets you use less flour to keep things simple. For 2 servings. Recipe by Natsu_u

This eggplant is pan roasted in very little oil producing tender, not oily flavor packed eggplant slices. They are layerd with marinara sauce and a cheese custard sauce for a creamy marinara gratin

Simple summer side dish. Technique is the key to perfect treatment of straight-forward ingredients.

I usually make potatoes au gratin, but I thought it might be tasty if I used kabocha instead, and here it is!Please peel the skin if it bothers you.You could also stir-fry with a frying pan in step 5! If you microwave it, you can reduce calories because you don't need oil.It's absolutely delicious with lots of cheese. For serving 4 (4 cocottes). Recipe by OSONO

I received some cute, heart-shaped cast-iron casserole dishes, so I prepared kabocha squash au gratin. I tried combining a lot of the steps together since washing dishes is a pain!The cheese is a little hard to melt, so before putting it into the oven, you can microwave for about a minute.Add whatever extra fillings you like! Recipe by rira

I wanted to make something like this.It is better to cut the upper part of the squash barely so that you will have more place to stuff the gratin. By the way, if you make the gratin with the amount of ingredients listed in the recipe, there will be more than enough, so use remaining gratin to make something else. Recipe by ko-zu